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The issue of salt noon

The issue of salt noon
নুনের নোনতা বিষà§ŸSilent mahmud
December 26, 2014, 11:24
Updated: December 27, 2012, 12:38

In the story of fairy tale, the princess loved her father like salt! For hundreds of years salt has become a part of everyday diet. Egyptian mummy preserves the skin of herbal remedies, the presence of salt everywhere. We have given some salt samples to the reader for the reader.

 Identity and Customization

Salt granular substance The main component of which is sodium chloride. Salt is an essential part of human life. Salt for most terrestrial plants is harmful. In ancient verses, the taste of salt is considered to be basic. We use different types of salt. For example, unpaid marine salt, refined saline salt, iodized salt, rock salt in the Himalayas, shambles and salt. Salt is mainly derived from sea water or mine.

 Salt useful food ingredients?

Salt is an important food ingredient for us. Sodium salt in the salt makes the liquid flow in the body mass. Neural signals play a role in the body. Works as the driving force behind the contraction and expansion of muscles. Soft bones strengthen the bones of the body at moderate levels. Helps digestion. Clean the blood. Increase the taste in the jig. According to experts, salt prevents the congestion of fluid in our blood and body. Holds the ingredients in a liquid or soluble state.

 What is the lack of salt?

Nutritionist Akhtarun Nahar said, salt is very important for our body. If the amount of salt in the body decreases, then it is not possible to keep our body healthy. Salt protects the body's fluid balance. In absence of it is physical weakness. Muscle contraction can occur.

Due to diarrhea and vomiting, salt out of our body goes out. As a result, there may be stress or muscle tension. The memory becomes weak. The brain has lost its ability to function properly. Acne extra salt can lead to heart attack, kidney problems. Salt is present in the food every day. The moderate use of this ingredient in the taste of tissue is different from cooking.

 Does salt increase instantaneous blood pressure?

At one time it was thought that salt produced instant hypertension. The issue is not correct at all. A study of about 6,000 patients was published. It has been said, taking regular salt is not directly associated with high blood pressure and heartburn. Sodium salt in excess of salt produces water. As a result, the amount of blood increases. Salt of the body also increases shrinkage of small arteries. Increased blood pressure increases the risk of ischemic heartburn, heart failure and stroke.

Excessive salt usage can be a cause of danger. So be careful about the amount of salt in the daily diet.

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