When childhood fish is less because of eating less, is the pulp?

When childhood fish is less because of eating less, is the pulp?
Feb 21, 2014 | Problems and Solutions | 0 |
Q: What is the reason for eating chicken fish when eating fish less?
Answer: This is partly true. Iodine is low on the high hills and wildlife areas (eg Bangladesh). Therefore, there is less iodine levels in the vegetables in these areas. And due to the lack of iodine, it can be seen to be very hot. Since the marine fish have plenty of iodine, they were asked to eat a lot of fish at one time to prevent the pungency of the children. But most of the market is currently sodium iodine. There is no lack of iodine in the diet. Rather, the extra and higher levels of iodized foods are causing new problems.